Advanced Culinary Techniques for Juicier Hand-Pressed Burgers

It's durable enough to withstand even the juiciest hamburger but still soft enough for a rewarding squish. Some individuals hate it, however I sort of love it when a bun starts breaking down just a little bit as I eat it resembles it's turning into one with the hamburger. I can't stand when garnishes slip out of the bun.

( Putting them on the bottom bun, like Hamburger Center does above, can help). The very best burger-makers out there understand how to contain them. Shredded lettuce helps, and a melty blanket of American cheese (yes, I said "American cheese," you snobs!) can work wonders at locking them down, too. Recently, I was impressed by the basic ingenuity of the Birch burger, which has diced onions put on top of the patty initially, then traps them there with a slice of cheese laid over top.

Congratulations, Birch team. Now that we're on the subject of onions: provide to me every time. I'll usually opt for griddled or caramelized onions over raw. Their faint sweet taste adds a lot to the overall flavor. I do like the bite of a raw onion (diced, preferably) from time to time.

I'm very sorry to confess that. I'll usually pluck them off my burger and hand them over to a trusty dining companion. But I confess that a pickle-less burger can fall a bit flat. It needs that acid. That's why I love a house-made fast pickle: You know, the kind that taste like the chef whispered the word "vinegar" at a cucumber from a mile away, then lightly brushed it with a sprig of dill.

Innovative High-End French Fry Methods for the Home

I require some tang, I need some sweetness. I will not balk at an aioli or other expensive spread, but I'm rarely looking for anything expensive under my bun. That's the perfect burger.

Like I said in my piece: Most hamburgers are good hamburgers, however some hamburgers are terrific. I invite hearing about your preferred hamburgers.

Freddy's Frozen Custard & Steakburgers

Free Meat For Life Unlock by subscribing Enjoy one of these totally free in every box.

With summertime and warm weather comes an cravings for grilled food particularly burgers. Sure, you can consume hamburgers year-round, however there's nothing quite like a juicy patty hot off the grill, specifically if you can enjoy it in your own yard. Plus, when you're flipping burgers in your home, you're in control.

Crafting Golden-Brown French Fries in Your Home

And the alternatives are almost endless. In addition to the timeless American beef and cheese on a bun combo, you can make hamburgers with different meat, poultry, or seafood, sandwich them between all sort of bread and rolls, and go bananas with toppings. To begin a summer season we hope is filled with hamburgers and yard time, we have actually collected recipes and advice from chefs and food specialists, including Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Male vs. Food" and "Adam Richman's The Best Sandwich in America" on Discovery, Adam Richman understands a thing or 2 about sandwiches and travel-inspired eating. This pork burger, adapted from his cookbook, "Directly Tasty; Meals, Memories and Mouthfuls from My Travels," blends 2 of Richman's favorites, the timeless American hamburger and the Vietnamese banh mi.

Pork pt is simple to discover in high end grocery stores or online, but if you can't discover it or simply do not like it Richman insists this hamburger has a lot huge flavor, you can avoid it. Giadzy"Absolutely nothing states summer season like ripe tomatoes in a caprese salad or a hamburger straight off the grill, so why not have the very best of both worlds?" asks television personality, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on lightly grilled focaccia emphasizes the Italian style, but routine hamburger buns also work. You truly can't fail. As DeLaurentiis says, "These hamburgers are constantly a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey burgers get a bad rap for being dry and unappetizing," explains Serena Wolf, the blogger behind Domesticate Me and author of "The Guy Diet: Clean(ish) Food for Individuals Who Like to Consume Dirty" and the upcoming "The Man Diet Dinnertime: 125 Tidy(ish) Recipes for Weeknight Winners and Fancypants Dinners.