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Or you might utilize fresh and it would sing a lot more. OH BTW, where I have actually said 80-100g feta and olives, that's really down to you. I love things extremely salty so I opt for the complete 100g of each however not everyone is as much a salt fiend as me.
Enter my 'pulled' portobello mushroom tacos with an extremely easy, five-ingredient sweetcorn salsa (it utilizes tinned sweetcorn to conserve time but, if you want to make it more special, it would work outstandingly with barbecued or griddled fresh corn). The finest bit? The whole meal can be ready in thirty minutes.
P.s this is vegan-friendly if you leave out the feta. Published in Recipes, Savoury dishes Tagged 30 minute meals, 30 minute vegetarian meal concepts, cheat's corn salsa, simple veggie receipes, simple vegetable tacos, hot sauce, Mexican recipes, mushroom tacos, pulled mushroom tacos, pulled mushroom tacos with fast corn salsa, pulled mushroom tacos with salsa, vegetarian tacos, veggie Mexican dishes, veggie midweek meal concepts 'T is the season! The British asparagus season that is.
I was kindly sent out a couple of lots by the British Asparagus team this week, so I chose to make this recipe, primarily because I had feta in the refrigerator and thought it would be a good concept. Ends up, it was. A quick note about the preserved lemon you do not always require to buy it specifically for this recipe if you don't think you'll use it in anything else (due to the fact that just a really little quantity is required), BUT if you do take place to have some in the fridge, then I highly suggest it as I think it works amazingly with the feta.
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