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Attempt to keep the potatoes from overlapping. 5. Increase the heat to 350F. Return french fries to the oil and cook for 3-4 minutes or until golden brown. Time may differ a little based upon thickness of french fries. 6. Drain well and transfer to a serving dish. Right away season to taste with salt.

Moisture can trigger oil splatters and result in soaked fries, so ensure they're completely dry. The very first fry at 275F softens the potatoes, while the second at 350F crisps them up completely. Fry in little batches to ensure even cooking and prevent the oil temperature from dropping. Adding salt right after frying ensures it sticks better to the french fries.

Freddy's Frozen Custard & Steakburgers

To reheat, preheat the oven to 400F and place fries on a hot baking sheet, baking for 5-8 minutes. Frozen fries may require a couple of extra minutes to crisp up.

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Yes, McDonald's fries are double fried, but not in the conventional technique. If you followed the dish however the fries aren't crispy, it could be due to excess moisture.

Inspect that the oil is at the appropriate temperatures for both frying stages; if the oil is too cool, the fries may turn out soggy. There's a factor this double fried French french fries recipe is enjoyed by all! Leave a comment below and share your love for this recipe on and.

Freddy's Frozen Custard & Steakburgers

The best homemade french fries are made with russet potatoes and a sure-fire double-frying approach. Served hot and crispy, this strategy guarantees the best fry every time.

Drain potatoes well and move to a paper towel-lined plate or baking sheet. Transfer potatoes to the oil and cook for 5 minutes keeping an eye on the oil to retain 275F. Usage spider strainer to drain potatoes and move to another paper-towel lined baking sheet and permit to cool entirely.