Elite Savory Dinner Templates for the Season

As the patty cooks, these dimples broaden and leave the top of the burger flat. Yes, you must always rest a hamburger.

Plus, burgers will also be easier to handle after they rest for three to 5 minutes. A little rest is a terrific way to prevent hamburgers that break as you place them on a bun or plate.

A soft, buttery Martin's Potato Roll is the gold requirement for any excellent burger. With (May 26) and (May 28) just around the corner, it's officially burger season.

From blueberry salsa to mac and cheese, guava BBQ sauce to fried jalapeos, these burgers are constructed to impressall served on Martin's rolls for that perfect bite, every time. Need even more burger motivation?

Chef-Level Culinary Techniques for Superior Hand-Pressed Patties

Scroll through our list of 20 vibrant hamburger buildsall made with Martin's Potato Rollsand discover your next grilling go-to! Fresh blueberries take center stage in this vibrant, fruit-forward salsa, matched with jalapeos, red bell pepper, red onion, lemon juice, and sliced cilantro for a best balance of sweet, heat, and tangy.

This basic yet flavorful spread combines creamy mayo with rich sun-dried tomato pesto for a gourmet-level hamburger upgrade in seconds. Slather it generously onto a toasted Martin's Sandwich Potato Roll and view your yard burger night immediately level up.

This sweet and appetizing barbeque sauce blends guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired flavor bomb. Simmered to excellence and brushed over a skillfully grilled burger, it includes a sticky-sweet glaze with simply the ideal balance of fruitiness and depth. Combine it with a Martin's Sandwich Potato Roll for a summertime burger that's anything however ordinary.

Pimento cheese is more than just a spreadit's a hamburger's finest pal. This house-made variation blends extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for simply the ideal quantity of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve everything up on a hearty Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Browse satisfies turf in this decadent, coastal-inspired hamburger. This burger takes the extravagance up a notch with a creamy, tacky warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping includes a rich, mouthwatering seafood twist.

Using Chef Griddle Methods in the Home

A Canadian comfort classicreimagined as a burger. This hamburger takes motivation from poutine, the beloved meal of crispy fries, melty cheese curds, and rich brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger packs a delicious punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire home cooking vibesno camping tent required. Overflowing with creamy, tacky, cracker-topped mac and cheese, this hamburger is a real summer cookout showpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high on a Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

How to Make Perfect Restaurant-Style Sides

Pimento cheese is more than just a spreadit's a burger's friend. This house-made version blends extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for just the correct amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve it all up on a hearty Martin's Huge Marty's Roll.

Browse meets turf in this decadent, coastal-inspired burger. This hamburger takes the extravagance up a notch with a velvety, cheesy warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping adds a rich, savory seafood twist.

A Canadian comfort classicreimagined as a burger. This hamburger takes inspiration from poutine, the cherished dish of crispy french fries, melty cheese curds, and abundant brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger loads a flavorful punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the perfect complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire home cooking vibesno camping tent needed. Overruning with creamy, cheesy, cracker-topped mac and cheese, this hamburger is a real summer cookout showpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high on a Martin's Big Marty's Roll.