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As the patty cooks, these dimples expand and leave the top of the burger flat. For more pointers on making perfect patties, prevent these typical errors when grilling burgers. Yes, you must constantly rest a hamburger. Providing your patties some time to rest permits the juices to reabsorb into the meat.
Plus, hamburgers will also be much easier to handle after they rest for three to 5 minutes. A little rest is a great way to prevent hamburgers that break as you put them on a bun or plate.
A soft, buttery Martin's Potato Roll is the gold standard for any great hamburger. With (May 26) and (May 28) just around the corner, it's officially hamburger season.
From blueberry salsa to mac and cheese, guava barbeque sauce to fried jalapeos, these burgers are constructed to impressall served on Martin's rolls for that perfect bite, whenever. Required even more burger inspiration? Don't miss our Seasonal Hamburger Guide and All-American Cookout Favorites for pointers, pairings, and party-ready ideas.
Scroll through our list of 20 vibrant hamburger buildsall made with Martin's Potato Rollsand discover your next grilling go-to! Fresh blueberries take center phase in this dynamic, fruit-forward salsa, combined with jalapeos, red bell pepper, red onion, lemon juice, and sliced cilantro for an ideal balance of sweet, heat, and tangy.
The Chemistry of the Perfect Crunch in 2026This easy yet tasty spread integrates velvety mayonnaise with abundant sun-dried tomato pesto for a gourmet-level burger upgrade in seconds. Slather it kindly onto a toasted Martin's Sandwich Potato Roll and view your backyard burger night immediately level up.
This sweet and tangy BBQ sauce mixes guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired flavor bomb. Simmered to excellence and brushed over a skillfully grilled hamburger, it adds a sticky-sweet glaze with just the best balance of fruitiness and depth. Combine it with a Martin's Sandwich Potato Roll for a summer hamburger that's anything but ordinary.
Pimento cheese is more than simply a spreadit's a burger's buddy. This house-made version mixes extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for simply the correct amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Big Marty's Roll.
Surf satisfies turf in this decadent, coastal-inspired hamburger. This hamburger takes the indulgence up a notch with a velvety, cheesy warm crab dip spooned right over a classic double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping adds a rich, savory seafood twist.
A Canadian comfort classicreimagined as a hamburger. This burger takes inspiration from poutine, the beloved dish of crispy french fries, melty cheese curds, and rich brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.
A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger loads a delicious punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.
This burger brings the campfire home cooking vibesno tent needed. Overflowing with velvety, tacky, cracker-topped mac and cheese, this burger is a true summertime cookout masterpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high on a Martin's Huge Marty's Roll.
Pimento cheese is more than simply a spreadit's a burger's buddy. This house-made variation mixes extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for simply the best amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve it all up on a hearty Martin's Huge Marty's Roll.
Surf satisfies grass in this decadent, coastal-inspired hamburger. This hamburger takes the indulgence up a notch with a velvety, tacky warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping includes an abundant, mouthwatering seafood twist.
A Canadian comfort classicreimagined as a burger. This hamburger takes inspiration from poutine, the cherished meal of crispy fries, melty cheese curds, and abundant brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.
A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger loads a flavorful punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the ideal complement to a jerk-seasoned beef patty topped with Colby Jack cheese.
The Chemistry of the Perfect Crunch in 2026This burger brings the campfire home cooking vibesno camping tent needed. Overruning with velvety, cheesy, cracker-topped mac and cheese, this burger is a true summertime cookout masterpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high up on a Martin's Big Marty's Roll.
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